Plant engineering · design → build → commissioning → operation

01

Odour: reduce at source first

  • Do not store wet manure. The strongest odour source on most sites is a heap of fresh, wet material waiting to be processed. Reception sized to the delivery pattern, and mixing as soon as material arrives, removes most of it.
  • Hold the process aerobic. Anaerobic pockets produce volatile fatty acids and hydrogen sulphide; correct moisture, porosity and aeration prevent them.
  • Control ammonia. Adequate carbon amendment keeps nitrogen in the product rather than in the air.
  • Manage leachate. Stored leachate is a significant and often overlooked odour source; keep it covered, recirculated or treated.
  • Time the turning. Turning an anaerobic pile releases odour; turn when the pile is aerobic and when the wind direction and time of day reduce impact on neighbours.
02

Containment and treatment

SourceContainmentTreatmentDesign note
Fermentation buildingEnclosed, negative pressureBiofilter or acid scrubberAir change rate set by the operation, not by the building volume alone
In-vessel reactorClosed vessel, ducted exhaustBiofilter or scrubberConcentrated exhaust is easier to treat than diffuse building air
Reception and mixingCovered bay, extraction hoodBiofilterCapture at the tipping and mixing point
Curing areaCovered, ventilatedOptional treatmentLower odour potential but not zero
Leachate tankCovered, sealedRecirculation to processAvoid open storage of high-strength liquor
Grinding and screeningEnclosed equipment with local captureCyclone plus bag filterDust is product loss as well as nuisance
Bagging headFilling hood with extractionBag filter, dust returned to productHighest visible dust point in the plant
Dryer exhaustCyclone plus bag filter or scrubberParticulate and odour control togetherSized on exhaust volume and temperature
03

How the design is fixed

Odour and dust control is decided by the site, so it has to be in the design basis: distance to the nearest dwelling, prevailing wind, whether the plant is inside a settlement or industrial zone, and the emission limits in the local permit. Where the site is constrained, the design answer is usually an enclosed fermentation building with extraction and biofiltration — a cost that is far better quantified before construction than imposed afterwards.

The biofilter itself is simple but has to be sized and maintained: media depth, moisture, temperature and even distribution matter more than the equipment brand. We specify the media volume, irrigation and replacement interval as part of the plant design, and include the maintenance tasks in the operating schedule.

Design for your site condition

Send the site location, the nearest sensitive receptors and the target limits; we return a containment and treatment scope sized for the plant.

FAQ

Plant engineering questions

How big does a biofilter need to be?

It is sized on the extracted air volume and the required contact time, with media depth of 1–1.5 m being typical. A compost-based biofilter generally needs about 1 m² per 100–150 m³/h of treated air, which makes it a significant area on the plot.

Is a chemical scrubber better than a biofilter?

Scrubbers suit high ammonia loads or where space is minimal; biofilters suit large volumes with mixed odours and are cheaper to run. Many plants use a scrubber in series with a biofilter where ammonia concentration is high.

Can dust be controlled without a full dust collector?

Enclosing equipment and reducing drop heights helps, but grinding, screening and bagging of dry fertilizer powder need capture and filtration to satisfy both safety and housekeeping requirements. Organic dust is combustible, and explosion-relief requirements apply in most jurisdictions.

How do we prove the control is working?

By treating the design air volumes and keeping the maintenance records. Where a permit specifies limits, monitoring is arranged locally; our scope is to provide the extraction and treatment performance data the permit application needs.

Send us your design basis

Tell us the feedstock, the daily tonnage and the product you want to sell. The engineering team replies with the plant configuration, the equipment scope and the information we still need before layout drawings start.

  • Feedstock profile — type, moisture, contamination, seasonal peaks
  • Capacity — t/day fresh material or t/h finished fertilizer
  • Product — powder, granules, bagged retail, bulk compost
  • Site — available area, power supply, water, access road

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